This should have been posted last month, but life get's in the way of things sometimes...anyway, I was at the International Restaurant and Food Service Show at the Jacob Javits Center. I ate my way around most of the event sampling whatever there was to sample. Cheese, pizza, sausage, gelato, wine, beer...yeah, I enjoyed myself. The buttered popcorn gelato was my favorite.
There was also the 26th Annual US Pastry Competition. They were all magnificent cakes. I didn't stick around for the announcement of the winners, so I had to look them up on the facebook page of Paris Gourmet who sponsored the competition.
USA Honorable Mention from Monica Ng from Sirio Ristorante here in NYC!
Third place winner from chef Nicolas Chevriev from Masison Kayseni USA.
This was a popular spot to say the least!